番茄炒蛋的英文做法

Tomato and Egg Stir-Fry is a popular Chinese dish that is loved by many. It is a simple yet delicious dish that can be made at home with basic ingredients. Here is the recipe for Tomato and Egg Stir-Fry.

Ingredients:

- 3 ripe tomatoes

- 3 eggs

- 2 cloves of garlic， minced

- 1 tablespoon cooking oil

- 1 tablespoon soy sauce

- 1 teaspoon sugar

- Salt to taste

- Chopped green onions for garnish

Instructions:

1. Start by preparing the ingredients. Dice the tomatoes into small pieces and beat the eggs in a bowl. Mince the garlic cloves and chop the green onions for garnish.

2. Heat a tablespoon of cooking oil in a wok or a non-stick pan over medium heat. Add the minced garlic and stir-fry until fragrant.

3. Add the diced tomatoes into the pan and stir-fry for about 2-3 minutes until they start to soften. Be careful not to overcook the tomatoes as they can become mushy.

4. In the meantime， season the beaten eggs with salt. Push the tomatoes to one side of the pan and pour the beaten eggs onto the other side. Let them cook for a few seconds and then gently scramble the eggs until they are mostly cooked but still slightly runny.

5. Mix the eggs with the tomatoes and continue to stir-fry for another minute or so until the eggs are fully cooked.

6. Add soy sauce， sugar， and salt to taste. Stir well to combine all the ingredients and cook for another minute.

7. Transfer the Tomato and Egg Stir-Fry to a serving dish and garnish with chopped green onions.

The Tomato and Egg Stir-Fry is now ready to be enjoyed！ It can be served with steamed rice or as a side dish with noodles. The combination of juicy tomatoes， fluffy eggs， and savory seasoning makes this dish a perfect balance of flavors. It is a quick and easy recipe that can be made in no time. Try making Tomato and Egg Stir-Fry at home and enjoy its deliciousness！